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Rethinking Food Systems

As the UN prepares for its first-ever Food Systems Summit in September 2021, World Environment Day can catalyse the discussion on the impact of food systems have on the environment.

04.06.2021

Transformation to Sustainability: Integrating Indigenous and Western knowledge systems for water management and governance

<span>Integrating Indigenous worldviews into natural resource management can offer alternative solutions to restore degraded ecosystems. A new 'knowledge brief' from the Transformations to Sustainability programme explores how Western and Indigenous knowledge systems can coexist and be integrated for more sustainable water management. In this blog, ISC intern Husam Ibrahim takes a closer look at the issues.</span>

20.10.2020

Learning from COVID-19 and building more resilient food systems

During the ‘Transformations within reach: Resilient food systems‘ webinar, representatives from academia and governments discussed the observed and expected near-term impacts of the pandemic on the food system, and highlighted key entry points towards greater resilience and sustainability. ISC intern Husam Ibrahim explores these issues on World Food Day, celebrated every year on 16 October.

16.10.2020

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