With Stockholm+50 around the corner, we look to Future Earth's Anthropocene magazine and an article which presents the global food trade's surprising impact on biodiversity. As more food grown in wealthy nations is imported into biodiversity-rich poorer countries, it relieves pressure on wild habitats.
31.05.2022
On the occasion of World Pulses Day 2022, Dr. Vish Prakash, President of the International Union of Food Science and Technology (IUFoST), shares how pulses, legumes, and millets, should occupy a prominent place in our diets, for both our health and our environment.
10.02.2022
An international team of 37 seaweed experts from across the globe has warned that the multi-billion-dollar seaweed farming industry – which has overseen rapid growth in recent years – must balance economic profitability with the environment, human, and organism health to ensure its long-term survival.
04.01.2022
Vish Prakash, President of the International Union of Food Science and Technology (IUFOST) reflects on the key learnings from the ISC Member knowledge-sharing dialogue on 'The Power of Food Science, Technology and Nutrition for Sustainable Planet Health'
27.12.2021
James Waddell speaks with Dr. Jamie Hinks on food innovation using single cell proteins from methane.
23.09.2021
Frank Sperling, IIASA, shares his reflections on issues around sustainable and transformational food production, in the context of the UN Food Systems Summit
23.09.2021
The pandemic has sharply increased the number of people who are undernourished.
19.07.2021
As the UN prepares for its first-ever Food Systems Summit in September 2021, World Environment Day can catalyse the discussion on the impact of food systems have on the environment.
04.06.2021
Shakuntala Haraksingh Thilsted, a nutrition scientist, has won the World Food Prize. As we celebrate the official start of the Ocean Decade, Ben Belton argues that aquatic foods play a vital role in sustainable, healthy diets.
01.06.2021
Vish Prakash, President of the International Union of Food Science and Technology (IUFOST) explores how scaled-down models of low-carbon food production can provide local answers to the global issue of sustainable food practices.
26.05.2021
