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Restructuring the food system after COVID-19

The ISC-IIASA Resilient Food Systems report looks at the vulnerabilities in the food system and recommends changes to move forward through COVID-19 recovery plans that prioritize society’s least protected.

06.04.2021

Illustration of food systems

Global Science TV: The lessons and unknowns after a year with COVID-19

Science has made great strides in expanding our understanding of COVID-19, but there is still a lot we don't know. In the latest Global Science TV episode, epidemiologist and infectious disease control expert Mary-Louise Mclaws speaks about the lessons and unknowns a year into the pandemic.

19.02.2021

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