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IUFoST Scientific Roundtable Discussion: Food Processing Overview – Perceptions, Policies and Implications for Future Food Systems
9 December 2020
07:00 – 09:00 AM GMT-5
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2020-12-09 00:00:00 UTC1970-01-01 00:00:00 UTCUTCIUFoST Scientific Roundtable Discussion: Food Processing Overview – Perceptions, Policies and Implications for Future Food Systems9 December 2020
07:00 – 09:00 AM GMT-5 https://council.science/events/food-processing-perceptions/
International Union of Food Science and Technology (IUFOST) invites you to join a distinguished international group of scientists for the IUFoST Scientific Roundtable discussion on Food Processing: Perceptions, Policies and Implications for Future Food Systems.
Chair
Dr. Fereidoon Shahidi, IUFoST Scientific Council Chair
Panelists
Dr. Nathan Anderson, Institute for Food Safety and Health, Food and Drug Administration (FDA) USA
Dr. Ian Noble, Chair, UK Food Innovation Network Advisory Board; Dr. Pur Hariyadi, Vice-Chair CODEX, Indonesia
Dr. Ing Alexander Mathys, Head, Sustainable Food Processing Laboratory, ETH Zurich, Switzerland; Professor Paulo Sobral, ZEA-FZEA, University of Sao Paulo, Brazil
Add to Calendar
2020-12-09 00:00:00 UTC1970-01-01 00:00:00 UTCUTCIUFoST Scientific Roundtable Discussion: Food Processing Overview – Perceptions, Policies and Implications for Future Food Systems9 December 2020
07:00 – 09:00 AM GMT-5 https://council.science/events/food-processing-perceptions/