IUFoST Scientific Roundtable Discussion: Food Processing Overview – Perceptions, Policies and Implications for Future Food Systems

9 December 2020
07:00 – 09:00 AM GMT-5

International Union of Food Science and Technology (IUFOST) invites you to join a distinguished international group of scientists for the IUFoST Scientific Roundtable discussion on Food Processing: Perceptions, Policies and Implications for Future Food Systems.


Dr. Fereidoon Shahidi, IUFoST Scientific Council Chair


  • Dr. Nathan Anderson, Institute for Food Safety and Health, Food and Drug Administration (FDA) USA
  • Dr. Ian Noble, Chair, UK Food Innovation Network Advisory Board; Dr. Pur Hariyadi, Vice-Chair CODEX, Indonesia
  • Dr. Ing Alexander Mathys, Head, Sustainable Food Processing Laboratory, ETH Zurich, Switzerland; Professor Paulo Sobral, ZEA-FZEA, University of Sao Paulo, Brazil


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