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IUFoST Scientific Roundtable Discussion: Food Processing Overview – Perceptions, Policies and Implications for Future Food Systems

9 December 2020 07:00 – 09:00 AM GMT-5
Add to Calendar 2020-12-09 00:00:00 UTC 1970-01-01 00:00:00 UTC UTC IUFoST Scientific Roundtable Discussion: Food Processing Overview – Perceptions, Policies and Implications for Future Food Systems 9 December 2020 07:00 – 09:00 AM GMT-5 https://council.science/events/food-processing-perceptions/

International Union of Food Science and Technology (IUFOST) invites you to join a distinguished international group of scientists for the IUFoST Scientific Roundtable discussion on Food Processing: Perceptions, Policies and Implications for Future Food Systems.

Chair

Dr. Fereidoon Shahidi, IUFoST Scientific Council Chair


Panelists

  • Dr. Nathan Anderson, Institute for Food Safety and Health, Food and Drug Administration (FDA) USA
  • Dr. Ian Noble, Chair, UK Food Innovation Network Advisory Board; Dr. Pur Hariyadi, Vice-Chair CODEX, Indonesia
  • Dr. Ing Alexander Mathys, Head, Sustainable Food Processing Laboratory, ETH Zurich, Switzerland; Professor Paulo Sobral, ZEA-FZEA, University of Sao Paulo, Brazil
Add to Calendar 2020-12-09 00:00:00 UTC 1970-01-01 00:00:00 UTC UTC IUFoST Scientific Roundtable Discussion: Food Processing Overview – Perceptions, Policies and Implications for Future Food Systems 9 December 2020 07:00 – 09:00 AM GMT-5 https://council.science/events/food-processing-perceptions/
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